Turnkey Dairy Processing Project: Cream Cheese & Mozzarella Line

A buyer is looking for qualified suppliers to provide a turnkey dairy processing line for the production of cream cheese and mozzarella, with an estimated processing capacity of 15,000 liters per hour. The project is currently at the feasibility / supplier selection stage, with the preferred scope including process equipment, utilities specification, automation, CIP, commissioning, and training. Required scope includes: • Technical concept and process flow for cream cheese and mozzarella • Equipment list and specifications • Pasteurization, separation, standardization, curd handling, stretching, moulding, brining and cooling systems • Cream cheese processing and packaging interfaces • CIP system and utilities specification • PLC/SCADA automation, recipe management and traceability options • Indicative footprint, layout and building requirements • Implementation schedule, commissioning and operator training • Warranty, after-sales service, spare parts and service plan Suppliers should also provide information on expected yields, key performance indicators, utilities consumption, commercial terms, and relevant reference projects in Europe. This is a strong opportunity for dairy technology providers, equipment manufacturers, and turnkey food processing specialists looking to support a large-scale dairy value-added production project in Europe. Request more details now!